Quick Chocolate Pudding
The recipe is from Bhavna's Kitchen. I really like this pudding recipe, as it's simple, and it really does only take about 10 minutes. Instead of the butter to be added at the end, I usually add honey to thicken it. This time, I also added coconut oil, as well as extra vanilla extract. After the pudding was cool, I wrapped up the coffee cups it was in, and put them in the freezer for . . . ice cream!
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