Traditional Rizogalo 

(Greek Rice Pudding)

This is from the recipe of Kouzounas Kitchen. I had some leftover homemade sweetened condensed milk, as well as whole milk, to use up, and decided, What better way, than with Rizogalo? I started out by cooking less rice in more water, until it was really soft. Then, I left out the sugar, as the condensed milk was already sweet. This time, the result was even better than before! It was so creamy, and the ground cinnamon turned into something more than itself. Yummy! 

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Kouzounas Kitchen Website, Traditional Rizogalo Recipe (Greek Rice Pudding) 

Bigger Bolder Baking Website, How to Make Condensed Milk