Mini-waffles 

I made these with my new Nordic Ware Silver Dollar Waffle Pan. (Nobody paid me to say that. 😉 I just mention it for anyone who's curious.) This was the first time I'd had waffles in years, so it was nice.

The first photo is of a waffle with melted coconut oil and honey, and bhujia (crispy Indian snack). The third photo shows the pan.

While the waffles weren't perfectly round, I didn't mind, as this was my first attempt, and they tasted good. The batter was from the buttermilk waffle recipe that came with the pan. I used lower heat for a little longer, to brown the waffles. The leftovers were easily crisped up a bit, in the next few days, in the toaster oven.