Chickpea Sambousek

Sambousek are Middle Eastern turnovers, like samosas. Here they are featured with crunchy Indian snack mix, whole-milk yogurt, and applesauce, for a light meal the other day. The Sambousek were leftovers that I'd frozen unbaked a while ago. All I had to do, was put them on a baking sheet, brush them with egg wash, and then bake about 30 minutes. (At other times, I've just sprayed oil on them, instead of egg wash.)