Vanilla Pear Compote
This is based on the recipe of Two Red Bowls, which she featured on her Instagram feed a week ago. When I saw the photo, I really wanted to make it, too. I remembered the canned sliced pears I had left over from my Masala Chai Pear Scones of a couple days before. So, I took the pears, added some water, and then added brown sugar, vanilla extract, and cinnamon (I also added a little cardamom), and simmered as directed. It was a great way to jazz up my leftover pears, and hopefully I'll get to try it again some time soon, with fresh pears!
