Pesarattu (South Indian Savory Griddlecakes)

These were inspired by@archanaskitchen recipe for Lauki and Whole Green Moong Dal Cheela, and @abitwholesomely photo and description of Pesarattu.

I soaked whole green mung beans (sabut moong) for several hours, then put them through a Cuisinart with a little mashed rice and some seasonings (no vegetables this time). I fried them, a couple tablespoons at a time, with a little oil, like a dosa. 

Very hearty and energy-giving.