Sabzi Pulao (Vegetable Rice Pilaf) - another view

Another view of the Sabzi Pulao. It contains mustard seeds and sambhar powder normally in South Indian dishes, as well as other spices from traditional North Indian pulaos. It's easy, with a dish like this, to make enough to feed half an army, so I like to freeze the extra for another time when I'm too tired or busy to cook.

Sabzi Pulao (Vegetable Rice Pilaf)

Sabzi Pulao from The Turmeric Trail by Raghavan Iyer, except it contains cauliflower instead of potato. Aside from the addition of a couple of spoonfuls of ground cashews for protein, and using less oil, it otherwise follows the recipe. I used to make this recipe all the time, but it's been a while. I like to eat it with yogurt and potato chips.