Ricotta Pizza

The other day, I felt like having pizza. Then, I thought, Why not top it with some of the ricotta in the fridge? (I don't usually eat ricotta, so this was new to me.) I topped the pizza dough with some ricotta, and baked it until the crust was done. I wasn't sure if it was odd or not, but I liked it. However, I often topped leftovers with a little pizza sauce before putting them in the toaster oven, and then sometimes also topped them with a little more ricotta after the pizza was reheated. After trying all these different ways of having ricotta on pizza, I decided that next time, I would bake the crust more first, and then add the ricotta. However, this was a pretty good result, for an experiment! 

Simple Burst Tomato & Ricotta Toast

This is from the recipe by Sarcastic Cooking. I'd had it in mind to try, and then one day, I realized I had all three important elements. Note that, I don't always have fresh tomatoes, and hadn't eaten ricotta in years. 😄 So that day was the day! The only slight difficulty was, that my tomatoes seemed to be a bit larger than those featured in her gorgeous photos. However, it was so yummy, I just wanted to gobble up that whole tomato!

Sarcastic Cooking Facebook

SarcasticCook Instagram, Roasted Tomato Toast

Sarcastic Cooking Website, Simple Burst Tomato & Ricotta Toast