Spanakorizo (Greek Spinach & Rice)

Throwback to: Spanakorizo (Greek Spinach & Rice). (For details, you can see my post from early May.) This was made from the recipe of Kouzounas Kitchen, and frozen. I enjoyed it recently, with a squeeze of fresh lemon juice, scrambled egg, and whole-milk yogurt (not shown here). (The hand model is myself. 😉) This dish was warm and comforting.

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Spanakorizo (Greek Spinach & Rice)

This is from a recipe of Kouzouna's Kitchen. When I made the Healthy Greek Spinach & Kale Dip recently, after initially cooking onions in olive oil and then steaming fresh spinach and kale in it, I put some of the greens away for later. They turned into this rice dish, with some more olive oil and onion, dried basil, fresh oregano, basmati rice, a little ground cumin, salt, and water. When I tried the dish, I squeezed some fresh lemon juice on it, and had it with some yogurt (pictured here). The spinach rice was very warm and comforting, and also fairly light. This is a dish to definitely make again.

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