(Indian Roasted & Mashed Eggplant with Tomato)
I mostly followed a couple of recipes of Neelam Batra in The Indian Vegetarian, but didn't feel like cutting up an onion. I realized later, that the onion would have mellowed the dish, which was "sharper" than usual. Next time, it'll include the onion. 😉 This dish is good for any kind of sandwich, and I think it would also make a good pasta sauce, as well as pizza topping!
Neelam Batra's California Indian Cuisine YouTube
"The Infinite Vegetarian," article on Neelam Batra, 1994, Los Angeles Times
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