Date-Molasses Cornbread

This was based on the Molasses Cornbread from the website Can'tStayOutoftheKitchen. I used masa harina (Latin American corn flour for tortillas, etc.) instead of cornmeal, whole-milk yogurt instead of buttermilk and sour cream, and coconut oil instead of butter. Date syrup/molasses stood in for regular molasses, as well, and just a small amount (as I'd never used it before in baking). Here the cornbread is pictured topped with honey. Outstanding recipe! And very simple to make.

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