Vanilla-Date Swirl Ice Cream

This is really light ice cream, as I made it with whole milk and not cream. (It also contains sugar and vanilla extract, as well as date syrup). After the vanilla ice cream was in the freezer for an hour, I took it out and tried to swirl in some date syrup. It didn't work quite as I'd planned; the ice cream wasn't frozen enough. However, the taste was just what I wanted. I almost think that date syrup on ice cream is better than chocolate syrup.