Baked Falafel (Mini-)Burgers

These were from the recipe of Proportional Plate. I mostly followed the recipe, but managed to add too much salt! Even so, I'm sure I'll make it again, as that's what I'd call "operator error" (= my fault 😄). The technique was easy, especially since it called for canned chickpeas. The instructions for baking also worked well. I noticed that the end result was a bit fragile and easily crumbled, but once I realized that, I just handled them with care. I'm not sure if they're meant to be that way, or I did something wrong. They were tasty, anyway! I enjoyed the Falafel with rice, as well as with veggies and yogurt (not shown; added after pic was taken).

Proportional Plate Website, Baked Falafel Burgers

Chickpea Fritter Puffs (Falafel)

These tasty bite-size "falafel" are made of chickpea/garbanzo bean flour, based on recipes of Fifteen Spatulas on YouTube, and Bob's Red Mill. You could call this a simplified version of falafel, as there are no actual whole chickpeas to soak and grind, and they aren't deep-fried. They do really puff up, and are simple to make. I think I'll have to make them again soon! Ooh, they could be a tasty veggie burger option, too!

Fifteen Spatulas Website, Chickpea Fritter Puffs (Falafel)

Fifteen Spatulas YouTube, Chickpea Fritter Puffs (Falafel)

Bob's Red Mill Website, Falafel Patties