Oven-roasted Potatoes & Vegetables,

 with Herbes de Provence

This is from the recipe of Eye Candy Popper. Several potatoes, along with a leftover zucchini and a carrot, were mixed with some olive oil and Kouzouna's Kitchen herbes de Provence, and baked on a parchment-lined baking sheet. I almost forgot to salt them, but remembered before it was too late. They go well with eggs in the morning, or with anything else at any other time!

Eye Candy Popper Website, Oven Roasted Potatoes & Vegetables with Herbes de Provence

Fries (Store-bought), 

with added Herbes de Provence

The frozen fries came preservative-free, with only a modest amount of oil and salt (or else I couldn't eat them). Before baking them, I sprinkled on a little oil, a bit of the dried herbs, and some salt, and mixed everything together. Before this, I'd never used such an herb mix. However, once I got some from Kouzouna's Kitchen recently, I knew I wanted to try it right away. I was too tired to make anything with it from scratch the other day, but the herbes de Provence really jazzed up these frozen fries. Hopefully, next time, I can try it with some fresh potatoes and/or veggies.