Fries (Store-bought), 

with added Herbes de Provence

The frozen fries came preservative-free, with only a modest amount of oil and salt (or else I couldn't eat them). Before baking them, I sprinkled on a little oil, a bit of the dried herbs, and some salt, and mixed everything together. Before this, I'd never used such an herb mix. However, once I got some from Kouzouna's Kitchen recently, I knew I wanted to try it right away. I was too tired to make anything with it from scratch the other day, but the herbes de Provence really jazzed up these frozen fries. Hopefully, next time, I can try it with some fresh potatoes and/or veggies.