Eggplant "Pizza" (Patlicanli Pide)

This is a Turkish recipe from Anissa Helou's Savory Baking from the Mediterranean. The dough is very simple and easy to make, according to this method, and I had some eggplant topping already cooked and frozen. It's better for me if eggplant is blended with a food processor, so that's what I did this time. This eggplant is very delicious by itself, and of course, as a pizza topping, it's even better! Very yummy and satisfying.

Potato Focaccia from Southern Italy, 

From recipe by Anissa Helou in Savory Baking from the Mediteranean. I think the addition of mashed potato may be what causes the focaccia to rise so high. Delicious, and good for so many things, or just by itself.