Pics and info about international recipes that I cook and eat at home every day.
Thursday, November 17, 2016
Potato Focaccia from Southern Italy,
From recipe by Anissa Helouin Savory Baking from the Mediteranean. I think the addition of mashed potato may be what causes the focaccia to rise so high. Delicious, and good for so many things, or just by itself.
No comments:
Post a Comment