Potato Parantha with Maida Flour

Potato parantha. Made with all-purpose flour, as that's what I had, rather than ata (chapati flour). Used oil, no ghee, so dairy-free/vegan.

Vegan Pizza for Snacks

Cheese-less pizza, good for a snack. That’s what happened to the 4th piece!

Dough was most likely pizza/focaccia dough recipe from Mark Bittman ’s How to Cook Everything Vegetarian.

Sauce was from the store, and tastes similar to one of my favorite pizza places.