Showing posts with label alooparantha. Show all posts
Showing posts with label alooparantha. Show all posts

Saturday, March 17, 2018





(Indian Flatbread with Potato Stuffing)

These were inspired by the videos of Eat East Indian. As I already had leftover cooked potato, I decided to live it up, and make this griddle-cooked flatbread. In the interest of full disclosure, while I enjoyed eating these, I didn't get it quite right on the inside. I say that, because it's important to be able to make whatever you want, even if its not always perfect. They say, practice makes perfect. Now that I have a method and pan that work for me, I can practice more often. In the meantime, these Aloo Para(n)thas have made some nice meals for me, accompanied by applesauce and whole-milk yogurt. 

Eat East Indian Facebook 

East East Indian Youtube, How to make Punjabi-style Aloo Paratha | Indian Potato Flatbread - Aloo Paratha

Eat East Indian YouTube, How to make Aloo Paratha  (Potato Stuffed Indian Flatbread)

Eat East Indian YouTube, Mom's Aloo Paranthas | How my mom makes breakfast for us



Sunday, October 30, 2016


Potato Parantha with Maida Flour


Potato parantha. Made with all-purpose flour, as that's what I had, rather than ata (chapati flour). Used oil, no ghee, so dairy-free/vegan.