Traditional Rizogalo
This is from the recipe of Kouzounas Kitchen. I had some leftover homemade sweetened condensed milk, as well as whole milk, to use up, and decided, What better way, than with Rizogalo? I started out by cooking less rice in more water, until it was really soft. Then, I left out the sugar, as the condensed milk was already sweet. This time, the result was even better than before! It was so creamy, and the ground cinnamon turned into something more than itself. Yummy!
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Kouzounas Kitchen Website, Traditional Rizogalo Recipe (Greek Rice Pudding)
Bigger Bolder Baking Website, How to Make Condensed Milk
Traditional Rizogalo (Greek Rice Pudding)
This is another Greek Rice Pudding recipe from Kouzouna's Kitchen . I'd only made a small batch of the other one from a few days ago, so I decided to make a complete batch of this one. I couldn't get it as thick as the other one, but it was soft and creamy. I really liked the flavor that a cinnamon stick gave, when cooked in the pudding, as well as some vanilla extract.
Rizogalo (Greek Rice Pudding)
This is from a recipe by Kouzouna's Kitchen. The original recipe contained coconut milk, but as I had some regular milk opened, I used that, instead. I noticed that the website's other rice pudding recipe called for a cornstarch-milk mixture to thicken it; I decided to use that idea to thicken this pudding, as I didn't have quite enough rice. The pudding smelled heavenly, with the cinnamon stick cooked in it and the vanilla added at the end. Later, after it was cold, I tried some. This pudding was very thick and creamy, sweet but not too sweet. Awesome recipe!
