Rizogalo 

(Greek Rice Pudding) 

Ice Cream

The Rizogalo recipe is courtesy Kouzounas Kitchen, and makes more than enough to freeze for later. Now, I really like rice puddings that have been frozen and then thawed in the fridge; maybe it makes them seem creamier? This time, I thought, why not try rice pudding as ice cream, and eat it while it's still frozen? It made for a very nice ice cream!

Kouzounas Kitchen Facebook 

Kouzounas Kitchen Website, Traditional Rizogalo Recipe (Greek Rice Pudding)

Kouzounas Kitchen Website, Rizogalo (Greek Rice Pudding) [vegan, with coconut milk]

Kouzounas Kitchen Website, Instant Pot Rizogalo Recipe

Traditional Rizogalo 

(Greek Rice Pudding)

This is from the recipe of Kouzounas Kitchen. I had some leftover homemade sweetened condensed milk, as well as whole milk, to use up, and decided, What better way, than with Rizogalo? I started out by cooking less rice in more water, until it was really soft. Then, I left out the sugar, as the condensed milk was already sweet. This time, the result was even better than before! It was so creamy, and the ground cinnamon turned into something more than itself. Yummy! 

Kouzounas Kitchen Facebook 

Kouzounas Kitchen Website, Traditional Rizogalo Recipe (Greek Rice Pudding) 

Bigger Bolder Baking Website, How to Make Condensed Milk

Traditional Rizogalo (Greek Rice Pudding)

This is another Greek Rice Pudding recipe from Kouzouna's Kitchen . I'd only made a small batch of the other one from a few days ago, so I decided to make a complete batch of this one. I couldn't get it as thick as the other one, but it was soft and creamy. I really liked the flavor that a cinnamon stick gave, when cooked in the pudding, as well as some vanilla extract.

Kouzouna's Kitchen Website, Traditional Rizogalo Recipe (Greek Rice Pudding)

Kouzouna's Kitchen Facebook