Chettinad Style Tomato Vermicelli 

This recipe was from Archana's Kitchen. This is like a Pulao, but made with seviyan instead of rice. Seviyan are vermicelli, but these noodles are very small and also broken into fairly small pieces. I used a vermicelli from a Middle Eastern grocery store, similar to the vermicelli from the Indian grocery store. The dish also included mustard and fennel seeds, fresh ginger, cilantro, turmeric, and a cinnamon stick. This result was colorful and yummy, as well as simple, and helped me use up some leftover canned tomatoes. So, win-win all around! 

Archana's Kitchen Website, Chettinad Style Tomato Vermicelli