This is basically a Middle Eastern mini-pizza. It's usually made with meat, but here features the leftover Veggie Keema (made from veggie crumbles), seen in my most recent post. (You can check that out if you want details on the Veggie Keema.) The dough here is from Claudia Roden in The New Book of Middle Eastern Food. When I was thinking of what to do with the rest of the Veggie Keema, I kept thinking, "Sfiha. Sfiha. Sfiha." So that's what I made! 😉 Good choice.
