Homemade Vegetable Noodle Soup

The noodles are chuka soba, which seem to me like plain ramen without the flavor packet, as they cook in 3 minutes. The vegetables are frozen "spring blend" vegetable mix: zucchini, yellow squash, carrots, cauliflower, and broccoli. The soup also contains a little olive oil and some seasonings: salt, dried Italian herbs blend, dried basil, and ground versions of cumin, coriander, and ginger. Not too spicy. I also added a couple of teaspoons of ground cashews for protein, which just blend in to the soup.

I have to thoroughly cook all veggies, and I've found that a good way to do that and still make sure the veggies taste good, is to make a soup of them!