Chocolate Chip & Hazelnut Mandelbrot 

(similar to biscotti) 

A flashback to one of my first posts last autumn: Chocolate Chip Mandelbrot, with mini-chocolate chips and ground hazelnuts. They are based on Marcy Goldman (Betterbaking.com)'s recipe in A Treasury of Jewish Holiday Baking. Mandelbrot are kind of like biscotti, and these were delicious! 

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Chocolate Chip Hazelnut Mandelbrot (close-up)

A closeup of those delightful chocolate chip mandelbrot pictured and described below. 

Chocolate Chip Hazelnut Mandelbrot

Chocolate Chip Mandelbrot, with lots of mini-chocolate chips as well as ground hazelnuts. (Mandelbrot is kind of like biscotti.) Recipe from A Treasury of Jewish Holiday Baking by Marcy Goldman. 

Baked in a 9x13 pan and cut into slices when cool. This seemed to work better for me than trying to shape the dough into 2 loaves. Then I baked the slices again on a baking sheet. 

Stored in an airtight container on the table, they stayed fresh for the couple of weeks it took me to eat them.