Pics and info about international recipes that I cook and eat at home every day.
Saturday, March 11, 2017
Chocolate Chip & Hazelnut Mandelbrot
(similar to biscotti)
A flashback to one of my first posts last autumn: Chocolate Chip Mandelbrot, with mini-chocolate chips and ground hazelnuts. They are based on Marcy Goldman (Betterbaking.com)'s recipe in A Treasury of Jewish Holiday Baking. Mandelbrot are kind of like biscotti, and these were delicious!
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