Chocolate Chip Hazelnut Mandelbrot

Chocolate Chip Mandelbrot, with lots of mini-chocolate chips as well as ground hazelnuts. (Mandelbrot is kind of like biscotti.) Recipe from A Treasury of Jewish Holiday Baking by Marcy Goldman. 

Baked in a 9x13 pan and cut into slices when cool. This seemed to work better for me than trying to shape the dough into 2 loaves. Then I baked the slices again on a baking sheet. 

Stored in an airtight container on the table, they stayed fresh for the couple of weeks it took me to eat them.