Ladenia
Topped with Tomato & Onions;
from Milos & Kimolos, Greece, in the Cyclades)
The recipe is from Diane Kochilas. Although I couldn't get my version to look just like hers, as the dough rose quite high, it was still yummy. The onions and tomato are cooked a bit on the stovetop first, before topping the dough and finishing in the oven. I found that the leftovers reheated nicely in the toaster oven. It's a winner!
Diane Kochilas Website, Ladenia: Vegan Pizza-Style Flatbread from the Cyclades
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