Baked Masala Dal Vada
This is based on an idea from Archana's Kitchen, and using frozen leftover dal/legumes (see Dec 13 photo for details). After I thawed the dal in the fridge, I added some mashed potato (you can use the instant kind, if that's what you have) and rice flour, and put it back in the fridge for a bit. After I arranged the vadai on a baking sheet, I sprayed with baking spray, and baked at 375 F, for about 20 minutes per side. I was pleasantly surprised at how crispy they were! Perfect with ketchup or chutney.
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