Spiced Lentil Patties
These are based on a recipe from Supper with Michelle of last Oct. 16. The main difference was that I didn't use any egg, so this is vegan. She suggested freezing them uncooked, to help them later keep their shape, and also handling them as little as possible when cooking. It worked! Actually, I froze them for several weeks, rather than a few hours as in the recipe, before cooking, and that worked out well, too. Yummy!
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