Sweet & Sour Soup

This is my version of a Sweet & Sour Soup. With noodles. And tofu. I was feeling a little under the weather today, so I decided soup was in order. With soup, as with nothing else, I tend to go without a recipe, and to experiment. 

This soup was made of water, salt, a little corn oil, onion powder, ground ginger, dried basil, ground cashews, brown sugar, low-sodium soy sauce, frozen peas-&-carrots, five-spice powder, and leftover oven-fried tofu. Lastly, the noodles: chuka soba noodles, which are basically unflavored ramen-like noodles that cook quickly. I was pleasantly surprised at how well the soup turned out!