Besan Khaman-Dhokla (Chickpea Flour Microwave Savory Cake)

A close-up view of the dhokla/khaman, cooked in 5 minutes in the microwave. A steamed savory cake made from besan/chickpea flour, lightened with baking powder, baking soda, and lemon juice (not Eno). Tempering mixture included mustard seeds, dried cilantro, sugar, and water. Recipe from 2014 for Dhokla, DHOKLA in MICROWAVE, Dhokla Recipe, Instant Dhokla, Besan Dhokla, Dhokra from Dr. Shalini on YouTube.