Monday, October 17, 2016



Chana Pulao (Chickpea Pilaf)

Chana Pulao (rice pilaf with chickpeas). Recipe is from The Turmeric Trail by Raghavan Iyer . 


You can't see the chickpeas, as I put them through a Cuisinart first, before mixing them into the pulao. (I have to cuisinart all legumes like that, for health reasons.) 


The recipe made more than enough to freeze a good amount for later. Delicious, especially with a sauce or chutney (or just salsa), and some potato chips to add crunch. 

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