Chocolate Pudding Ice Cream

Chocolate pudding turned into light "ice cream." Recipe for the pudding was from Bhavna's Kitchen on YouTube. 

 I used an equal amount of honey instead of the butter, thinking of how Gemma Stafford used honey in her frozen yogurt recipe on YouTube. I also used an extra teaspoon of vanilla extract. After cooling the finished product to room temp and chilling in the fridge, I put it in the freezer. 

I may have to leave it on the counter for a few minutes or place in the microwave for 5 to10 seconds if it's really frozen, but otherwise, it's just a delicious light "ice cream."