Pics and info about international recipes that I cook and eat at home every day.
Monday, October 17, 2016
Strawberry-Peach Sorbet
Strawberry-Peach Sorbet, according to the Sorbet recipe from Gemma’s Bigger Bolder Baking on YouTube. Very simple: just sweetened condensed milk with frozen fruit. (I add a pinch of salt.) Super delicious! Cooling and soothing after a spicy meal. She even has recipes for sweetened condensed milk, dairy and non-dairy, if you can’t find it where you live.
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