Sunday, November 27, 2016


Basmati Rice & Potato Tahdig


Inspired by Instagram's @cooking_for_fun_page & explanation of hikaka & tahdig = the nice brown bits on the underside of cooked rice, I decided to finally try it myself. Underneath the rice were frozen hash brown potatoes = what I had available. You can't see them, but it made the rice smell so good once cooked.

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