Pics and info about international recipes that I cook and eat at home every day.
Wednesday, November 16, 2016
Spicy & Sour Coriander Potatoes
From recipe by Chetna Makan. I really wanted to make some, but unfortunately had no baby potatoes. I remembered the hash browns in the freezer, so I used those, instead. Though a different format, I really liked it. I think the fennel seeds made it especially memorable & tasty.
No comments:
Post a Comment