Muhallabiyah, Vanilla Pudding (with some chocolate chips).

Based on recipe in Habeeb Salloum's Classic Vegetarian Cooking from the Middle East & North Africa. This is one of the few recipes I found for any kind of a vanilla pudding that didn't contain eggs. After it's cooled in the fridge a bit, I like to put most of it in the freezer, for a light "ice cream."