Monday, November 28, 2016


Sicilian Eggplant Bread Rolls 

(Focaccia di Modica/Scaccie/Focaccia di Ragusa)


The other day, I bought 3 eggplants. The 2nd one became . . . Sicilian Eggplant Bread Rolls (Focaccia di Modica/Scaccie/Focaccia di Ragusa), made with semolina flour. Recipe from Savory Baking from the Mediterranean by Anissa Helou. My first attempt. Never had it before, so I don't know what it's supposed to look like.  It was delicious, though, so I'm glad I tried.  I had to leave out the cheese, so this one is vegan.

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