Saffron Butter Cookies

These cookies were from a recipe by TheIndianClaypot . They were very simple to make. The saffron really made the cookies so tasty. I substituted oil, as I can't have butter, and dissolved the saffron in hot water, so these cookies in the photo are vegan. (They don't contain eggs.) They reminded me of Indian nankhatai & Middle Eastern ghorayeba cookies. I enjoyed them so much, and they were so easy to make, that I'm sure I'll make them again!