Devil's Food Chocolate Bundt Cakelets

Throwback to May, and Devil's Food Chocolate Bundt Cakelets, for #nationalbundtday.

Quick Chocolate Pudding

The recipe is from Bhavna's Kitchen. I really like this pudding recipe, as it's simple, and it really does only take about 10 minutes. Instead of the butter to be added at the end, I usually add honey to thicken it. This time, I also added coconut oil, as well as extra vanilla extract. After the pudding was cool, I wrapped up the coffee cups it was in, and put them in the freezer for . . . ice cream!

Bhavna's Kitchen Facebook

Bhavna's Kitchen Website, Quick Chocolate Pudding

Bhavna's Kitchen YouTube, Quick Chocolate Pudding

Chocolate Pudding Ice Cream

Throwback to this Chocolate Pudding Ice Cream. I guess it's really ice milk, strictly speaking, but as I can't eat cream, I'll take what I can get. It's ice cream-y enough for me, and nice to finish off the day with. 

Bhavna's Kitchen provided the pudding recipe, which I modified by using an equal amount of honey instead of butter. After the pudding cooled in the fridge, I just put it in the freezer. That seems to work better with chocolate pudding; still trying to perfect the technique for vanilla eggless pudding.

Bhavna's Kitchen Facebook

Bhavna's Kitchen YouTube, Quick Chocolate Pudding

Chocolate Mahalabia (Creamy Chocolate Pudding)

This recipe is from SmileyGirl230's Feb 1st video on YouTube. In the photo, I sprinkled some ground hazelnuts and some mini-chocolate chips on the pudding, but it really needs no adornment. I made it early in the afternoon, and to give it time to chill, had to wait until after dinner to try it. At the first taste, I thought, "Oh my gosh, this is the best pudding I've ever had!" It's very thick and creamy, and smelled so chocolatey while it was cooling on the table, before I put it away in the fridge. Yummy! 

SmileyGirl230 YouTube, How to Make Chocolate Mahalabia (Creamy Chocolate Pudding)

SmileyGirl230 Facebook

Chocolate Pudding Ice Cream

Chocolate pudding turned into light "ice cream." Recipe for the pudding was from Bhavna's Kitchen on YouTube. 

 I used an equal amount of honey instead of the butter, thinking of how Gemma Stafford used honey in her frozen yogurt recipe on YouTube. I also used an extra teaspoon of vanilla extract. After cooling the finished product to room temp and chilling in the fridge, I put it in the freezer. 

I may have to leave it on the counter for a few minutes or place in the microwave for 5 to10 seconds if it's really frozen, but otherwise, it's just a delicious light "ice cream."