Chocolate Pudding Ice Cream
Throwback to this Chocolate Pudding Ice Cream. I guess it's really ice milk, strictly speaking, but as I can't eat cream, I'll take what I can get. It's ice cream-y enough for me, and nice to finish off the day with.
Bhavna's Kitchen provided the pudding recipe, which I modified by using an equal amount of honey instead of butter. After the pudding cooled in the fridge, I just put it in the freezer. That seems to work better with chocolate pudding; still trying to perfect the technique for vanilla eggless pudding.
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