Pizza with Homemade Dough, 

& Store-bought Toppings: 

Pizza Sauce & Fresh Mozzarella

Baking Day: Pizza! I had some fresh mozzarella cheese that needed to be used, and what better way, than on a pizza? I realized it had been a while since I'd made any, so it was definitely time. Pizza dough seems very "forgiving" of any mistakes, especially as it doesn't need to rise very much, and doesn't require much kneading. That makes it fun to bake and to try different toppings. This was the first time for fresh mozzarella, and it was a success.