Plain Harcha
(Moroccan galette or biscuit)
The recipe is from My Moroccan Food. She says that this is popular for breakfast, and often eaten with a honey-butter syrup. Unfortunately, butter is too rich for me, but I topped the warm Harchas with some coconut oil (which quickly melted), and then drizzled them with a little honey. Yum! Even the leftovers are tasty that way.
That looks really yummy.
ReplyDeleteThanks! It's really good with breakfast.
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