Hummus bit-Tahini, or just Hummus 

(Garbanzo Bean Dip), with Spaghetti

The Hummus, found in the freezer, is from the recipe of Madelain Farah in Lebanese Cuisine. (For more information, you can see my post from June.)

I cooked the spaghetti, and when it was ready, I mixed in the Hummus, and cooked it a little more. At that stage, it looks a lot like macaroni & cheese, or the spaghetti & cheese we also used to enjoy as kids. It thickens up fairly quickly. Here it's pictured with a sprinkling of dried Italian herbs for color, and a squeeze of fresh lemon juice. Easy to make (as long as you already have the Hummus), and warm and comforting. Mmmm...