Vanilla-Chocolate Swirl Pudding & Ice Cream

Throwback: Let's stroll down Memory Lane, all the way back to ... April 2016.

I like to take homemade pudding, and put it in the freezer to make "ice cream." Some varieties of pudding work better for this than others. In this case, I made vanilla pudding (without egg), and wanted to turn it into Vanilla-Chocolate Chip Ice Cream. So, I added some chocolate chips to the cooling/still-very-warm pudding. When I went to mix them in, the chips, of course, melted, and turned into this swirl, on the left. The resulting "ice cream" is on the right. It was cold, sweet, and much like ice cream in some ways, so that was enough for me.