Baida Roti/Egg Chapati

This was made with one of the Roti from the last post, and was inspired by the Egg Parathas of @thegutlessfoodie on Instagram. It was simple, as I was rather hungry: some mirepoix mix veggies (chopped carrot, celery, onion) in a little oil, a bit of turmeric and pav bhaji masala, and a beaten egg with some salt, along with the Roti. I melted some coconut oil on the exposed side of the Roti, before flipping the whole thing over once the egg was cooked. Although you can't see it here, the underside of the Roti was nicely browned from the coconut oil. Maybe next time, I'll actually make this with Parathas! 

@thegutlessfoodie Instagram, That Popeye Friendly Para-zone is one example of an Egg Paratha.