Mango Ice Cream
(no ice-cream machine required)
This recipe is from Hot Thai Kitchen. Contains mango, honey, thick yogurt, and lemon juice, and I added a pinch of salt. Pai of Hot Thai Kitchen recommends Ataulfo mangos for this. I found that the champagne mangos at the store, are the same as (or a subset of) these, and used them. The honey and lemon juice gave this frozen treat, a very refreshing taste.
Hot Thai Kitchen Website, Epic Mango Ice Cream in a Blender
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