Chickpea Sambousek,

with Spaghetti

Here's another pic of leftover Chickpea Sambousek (like a Middle Eastern samosa). (You can see the last post for more details on that.) This time, I felt like I wanted to pair it with some spaghetti and sauce; I have no idea why. I boiled some spaghetti in a small amount of water. When it was just about done, I added some canned crushed tomatoes, and then green peas for color and more veggies. I cooked it all together until it seemed done enough. ... The hand model is myself, although I tried to stay out of the photo. Anyway, I liked this unusual pairing.