Egg Bread

This is based on the Egg Parathas of @thegutlessfoodie on Instagram. After adding a little oil to a pan, I poured in a beaten egg. Instead of a Paratha (Indian flatbread), I used what I had: a slice of Italian bread, which I placed in the egg. I melted a little coconut oil on the other side of the bread. When the egg was done, I turned the whole thing over, to brown the second side of the bread. It was very good.